Cashew Carbonara

Sauce Ingredients:

• 1 cup cashews (soaked in warm water for at least 15min - can soak over night in a glass jar)

• 3/4 cup water

• 1 tsp fresh rosemary

• 2 garlic cloves

• 1 onion

• 2 tablespoons nutritional yeast (can be found in the health food section of supermarkets or health food stores)

• 1 lemon freshly squeezed

• Salt and pepper to taste

Method:

Add all ingredients into an electric blender and blend until smooth. Pour ingredients into a medium heated saucepan.

Optional to add to sautéed mushrooms, chicken, or any other meat/vegetables.

Serve with organic fettuccine (I like to use brown rice fettuccine or mung bean pasta).

*Can also be served with zucchini fettuccine (simply peel the zucchini to resemble fettuccine and add to the frying pan to heat through).