Updated: Jul 14, 2020
1 cup cashews (soaked in warm water for at least 15min - can soak over night in a glass jar)
3/4 cup water
1 tsp fresh rosemary
2 garlic cloves
2 tablespoons nutritional yeast (can be found in the health food section of supermarkets or health food stores)
1 lemon freshly squeezed
Salt and pepper to taste
Add all ingredients into an electric blender and blend until smooth. Pour ingredients into a medium heated saucepan.
Optional to add to sautéed mushrooms, chicken, or any other meat/vegetables.
Serve with organic fettuccine (I like to use brown rice fettuccine or mung bean pasta).
*Can also be served with zucchini fettuccine (simply peel the zucchini to resemble fettuccine and add to the frying pan to heat through).