Cashew Carbonara

Updated: Jul 14, 2020

Sauce Ingredients:

  • 1 cup cashews (soaked in warm water for at least 15min - can soak over night in a glass jar)

  • 3/4 cup water

  • 1 tsp fresh rosemary

  • 2 garlic cloves

  • 1 onion

  • 2 tablespoons nutritional yeast (can be found in the health food section of supermarkets or health food stores)

  • 1 lemon freshly squeezed

  • Salt and pepper to taste


Add all ingredients into an electric blender and blend until smooth. Pour ingredients into a medium heated saucepan.

Optional to add to sautéed mushrooms, chicken, or any other meat/vegetables.

Serve with organic fettuccine (I like to use brown rice fettuccine or mung bean pasta).

*Can also be served with zucchini fettuccine (simply peel the zucchini to resemble fettuccine and add to the frying pan to heat through).


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